Organic Gluten Free Green Pea & Quinoa Pasta
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.
Original: $5.10
-65%$5.10
$1.78
Description
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.
