Organic Japanese Barley Miso Paste - Pasteurised

Miso is a Japanese fermented whole soya food that is well known for its concentrated, rich and complex flavour. Clearspring Organic Barley Miso, with its savoury yet slightly sweet taste, is made to a traditional recipe and aged to mature in cedarwood kegs. Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads.